Taste of Home!
1 3/4 c uncooked wide egg noodles
6 teaspoons butter, divided
4 teaspoons flour
1/4 teaspoon salt
dash of pepper
3/4 c 2% milk
1 package (3 oz) cream cheese, softened
1 pouch (2 1/2 oz) Albacore white tuna in water
2 teaspoons diced pimentos
2 teaspoons minced chives
2 slices Munster cheese (3/4 oz each)
2 Tablespoons soft bread crumbs
1. Cook noodles according to package directions.
Meanwhile, in a small saucepan, melt 5 teaspoons butter. Stir in the
flour, salt and pepper until blended; gradually add milk. Bring to a
boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add
the cream cheese, tuna, pimientos and chives. Cook and stir until
cheese is melted.
2. Drain noodles. Spread 1/4 cup tuna mixture into a
3-cup baking dish coated with cooking spray. Layer with half of the
noodles, 1/2 cup tuna mixture and one slice of cheese. Repeat layers.
3. In a small microwave-safe bowl, melt remaining
butter; stir in bread crumbs. Sprinkle over top of casserole. Bake,
uncovered, at 350° for 20-25 minutes or until bubbly.
Yield: 2 servings.
Seriously a great recipe. The cream cheese adds an amazing level of creaminess we love! Hope you all enjoy!