We definitely loved this and they will be made again, especially with almost a whole package of Wonton wrappers in the freezer! Next time I will jump on board with others and top with some lettuce and tomatoes!
They are super easy, give them a try!!
24 wonton wrappers
1 pound lean ground beef
1 (1.12 ounce) package Pace® Dry
Taco Seasoning Mix
2 tablespoons Pace® Picante Sauce
1/2 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese
|1.||Preheat oven to 425 degrees F.|
|2.||Press wonton wrappers into mini-muffin cups.|
|3.||Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.|
|4.||Spoon beef mixture into wonton cups. Top with salsa and cheese.|
|5.||Bake about 8 minutes or until wontons are golden brown.|
|6.||Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.|
So much easier than I imagined and so tasty!