Weight Watchers Creamy Lemon Pie!!

Kudos to Mom showing me another weekly Weight Watchers recipe.. we made it the same day she got it! Super simple and holy smokes so very very good!! Intense lemon taste!! we added sliced strawberries just because and I would so have baked it with a few blueberries if I could have ;). Make again definitely. We loved it! The only complaint was the Step Dad saying it needed to be thicker.. We felt it was perfect because of the intense lemon flavor. I say leave it be!! But definitely try it! We did use honey not cinnamon graham crackers, I felt it would complement the flavor better!.

Creamy Lemon Pie:

6 Whole reduced fat cinnamon graham crackers
2 Tbsp butter
11 oz Fat-Free sweetened condensed milk
2 Lg eggs
1/2 c fresh lemon juice
1 Tbsp lemon zest

1. Preheat oven to 350.
2. Grind graham crackers in a food processor until fine crumbs form. Place crumbs in a small bowl.
3. Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9 inch pie pan or tart pan. Place crust in refrigerator while preparing lemon filling.
4. In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; Stir until incorporated and pour into
prepared crust.
5. Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled.

** This pie can be baked and frozen for up to two weeks. Defrost and serve chilled. (I can not wait to test that!!!) oh! and it is 4 pts per serving!