Tuesday, April 5, 2011
Garlic-Ginger Shrimp Stir Fry
Garlic-Ginger Shrimp Stir-Fry:
1 1/4 lbs large shrimp, peeled and deveined
1 tsp salt
1 Tbsp dark sesame oil ( uhm I just have sesame oil lol)
1 1/2 Tbsp minced peeled fresh ginger
5 garlic cloves, thinly sliced
1 1/2 cups coarsely chopped red bell pepper
3 Tbsp Chinese rice wine or dry sherry
2 Tbsp rice vinegar
1 c orange sections (about 2 lg)
3 c hot cooked short-grain rice
1 c cut green onions
1. Place shrimp in a bowl; sprinkle with salt, tossing well. Let stand 10 minutes.
Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat, cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell pepper, stir fry 2 minutes. Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir in orange sections. Serve over rice; sprinkle with onions.