Saturday, July 24, 2010

Mixed Berry Crumble...


Mom's weekly recipe from W.W. was a mixed berry crumble. I am all over some of that!! I did change one thing, and something I would change after having it. We doubled the recipe and added Blackberries; and after making the crumble, I would definitely decrease the butter, it didn't really make a crumble in my open. But it was still quite yummy!



Mixed berry Crumble:

2 cups blueberries
2 cups raspberries
3/4 cup all-purpose flour
2/3 cup unpacked light brown sugar
1/4 lb butter (1 stick) melted

 Preheat oven to 350
Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 Tbsp of flour and gently toss with berries. Place berries in an 8 in square pan sprayed with pan spray.
To make crumble, add melted butter to remaining flour mixture, combine well. Crumble little bits of topping over berries. Bake until berries just start to bubble, about 35-40 min. Cut into 8 pieces, serve warm or at room temp.

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