Saturday, July 3, 2010
Blackberry Peach Nectarine Freezer Jam!
So I will post the recipe as its suppose to be, but also add what I did differently being the added Nectarines lol
1 1/2 c Splenda, No calorie sweetener, granular
1.59oz pkg Ball Simple Creations Freezer Jam Fruit Pectin
3 cups finely chopped white Peaches (I used 2 c peaches 1 c nectarines)
1 c crushed blackberries ( yea.. up I pureed mine kinda, well a few pulses in the food processor!)
Stir Splenda and contents of pectin package in a bowl until well blended.
Add peaches and Blackberries. Stir 3 minutes.
Ladle Jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 min
Refrigerate up to 3 wks or freeze up to 1 year.
I love the chunks. When I had the fruits together I did mash a bit, but I really like my jams chunky. I hate jelly just because its so.. smooth haha.. I want lots of chunky fruit!!! its quite tasty and very pretty I think! Can't wait to test it out on the Step Dad whom is Diabetic.. its Splenda!!