Some Dabbles in Baking,cooking and anything else I can come up with!...
Tuesday, July 6, 2010
Banana Bread Cookies batch 2!
So my step dad is Diabetic, and has been all over using Splenda for things. Well I am all for some substitutions, but for safety health reasons I prefer to not go over board! All things have side effects, so I say know your products!! That being said, I had been itching to try the Splenda Brown Sugar Blend! and well now that I knew how these were to bake up, I thought may as well try them! I did have a banana left hehe.
So I did, substituting the 1/2c brown sugar in the recipe below for 1/4c Splenda Brown Sugar Blend. The result.. The same cookie!! Yum!!