Tuesday, July 6, 2010

Banana Bread Cookies batch 2!

So my step dad is Diabetic, and has been all over using Splenda for things. Well I am all for some substitutions, but for safety health reasons I prefer to not go over board! All things have side effects, so I say know your products!! That being said, I had been itching to try the Splenda Brown Sugar Blend! and well now that I knew how these were to bake up, I thought may as well try them! I did have a banana left hehe.
So I did, substituting the 1/2c brown sugar in the recipe below for 1/4c Splenda Brown Sugar Blend. The result.. The same cookie!! Yum!!

2 comments:

Angel said...

That's wonderful that you are finding tasty things that work with his specialized diet. You rock Mistress!

SweetDesigns said...

Thanks hon! I really want to have some special items in my shop, so trying things out, though I am being told that only Stevia should be used as a substitute for health reasons, so may look into that :)