Monday, July 19, 2010
Bomb Chicken and Rice!!
Bomb Chicken and Rice
1 box (14oz) whole grain instant brown rice ( I used Uncle Bens)
8 Boneless skinless Thighs or 6 Breasts ( recipe called for Breasts, I used thighs that I had)
Garlic salt and pepper to taste.
1 2/3 c water
1 c picante sauce
1 can (7.5oz) El Pato Mexican Tomato sauce, the yellow can :)
1/2 onion, chopped
1/2 c shredded Mexican Cheese Blend ( 1 c would probably be awesomely cheesy !!)
Preheat oven to 350. Spray a 9x13 pan with pan spray. Spread the rice in the baking dish. Sprinkle both sides of the chicken with garlic salt and pepper. Place over rice. In a bowl, combine the water, picante sauce, El Pato and Onion. Pour over the chicken.
Bake for about 55min or until the rice is tender and the chicken juices run clear. Sprinkle with chesses and bake for another 5 minutes or until cheese is melted.