At Mom's meeting Saturday, she spotted a recipe on the board for 1 pt chili, intrigued she scribbled it down, and the words are.. Fantastic!! make again!! our only complaint.. is more heat! we will add a can of diced green chilies and more Cayenne pepper next time, but other than that it was fantastic!!
1 pt Chili: 1pt per 1 cup!
10oz extra lean ground turkey
1 med onion chopped
Brown these two items together...
In a large soup pot put:
2 (28 oz) diced tomatoes
2 med zucchini diced
about 1 cup diced butternut squash ( ok here is the thing haha.. the recipe says 3 med crook neck squash diced, wth is a crook neck squash!! I saw a bag of already chopped butternut squash and said use this it should work LOL and it did great!!)
1 (15oz) can black beans
1 (15oz) can kidney beans ( ok we added this to as well.. )
4 celery stalks diced
2 green bell peppers diced
1 package dry chili seasoning
Add the browned and drained meat and onion mixture. Simmer about 30-45 min.
Serve and enjoy!! adjust heat to liking. We did as is with just the changes listed above, still really really good and did I mention.. 1 point!!!!!
2 comments:
One of the girls at work makes this for our chili cook off day and it's sooo good!
that is awesome! My Mom just made it for a cook of too!
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