¼ c thinly sliced lemon peel
4 c crushed strawberries (about 2 quarts)
1 package powdered pectin
1 Tbsp lemon juice
Cover lemon peel with water; boil 5 minutes; drain. Combine lemon peel, strawberries, powdered pectin and lemon juice in a large sauce pot. Bring slowly to a boil. Add sugar, stirring until dissolved. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot marmalade into hot jars, leaving ¼-inch head space. Adjust two-piece caps. Process 10 minutes in a boiling- water canner.
mm..strawberry with a hint of lemon. Yummy!! Sadly I didn’t have much left a ton of foam for once, and a little marmalade that I added to it making a funky bowl of the two which still tastes fantastic. I love the bright red color of it as well. I got a bakers dozen of little 4 oz jars that 13..hmm 12..lucky people will get in their Christmas package! And for once the event is done before the day it is do haha. and this picture above is the funky bowl of foam and a bit of the marmalade, weird lookin but soo tasty lol..like I am not gonna keep anything I can eat??? Check out the round up sometime Monday you will find some awesome entries or go and check out the past round ups, either way check out Ruth's site its great!