Some Dabbles in Baking,cooking and anything else I can come up with!...
Sunday, April 28, 2013
I have never actually grilled or well cooked swordfish ever. Though I love fish I just do not get to play with it all that often. Mom brought it home and I thought sweet! I instantly went to the grill! It was a pretty basic night, a simple salt free herb seasoning and the grill.
I generously seasoned the swordfish steaks and heated my grill to medium high, about 350 degrees. Having no idea how long to grill them for I started with about 5 minutes per side. It took closer to 7 with a carry over cooking time of about 10 min. They were awesome! Super tasty, moist and flaky! I was so happy and can't wait to make them again!
Don't be afraid of the grill or of fish! Well.. firm fish at least!