Tuesday, December 11, 2012

My First Pumpkin Pie..

This Thanksgiving we had to set things up at my Grandparents house, it was easier to travel for us than them and lately it is the best thing to do.  I decided that I would just make a couple simple desserts one of which had to be pumpkin pie for my Grandma.  I had initially wanted to make one I had seen on line that had a hint of orange and a meringue but we decided that part of the enjoyment for my Grandma was the whipped cream.  I decided that I would just make a good old Libby's Pumpkin Pie from the recipe on the can. I tweaked it by adding a little orange zest and made my own freshly whipped cream.  Of all the baking I have done never once did I make a pumpkin pie.  I picked a pastry recipe, just a simple one from my Great Grandma's Joy of Cooking cookbook and decorated it with little pastry leaves to make it festive.  I was very proud when it came out and my only regret was adding the zest of an entire orange. It did overwhelm so for the recipe I will leave out my tweak! It was a good idea and next time I will do only half an orange!

LIBBY'S® Famous Pumpkin Pie:

Ingredients

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. 
 
For my whipped cream, I took a small cartoon and whipped it with powdered sugar to taste and a hint of vanilla.  Nothing beats fresh whipped cream!



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