Kiser Supply, Inc., so I can at least give them that credit for this very awesome suggestion! The instructions were pretty minimal so I winged it and now I have something to work with and oh the idea's flying through my head for these tasty treats! Definitely gonna try something with some Thin Mints! and I need to figure out a Blondie variation! I will say that it is important to find a good cupcake wrapper, I was told to try a foil one so they do not stick. Mine did have a few issues with the paper sticking but they were worth the fight! I will also pass on to make sure and bake for only 20 minutes! I think every minute after that may bring over baking. But seriously so easy and so damn good! I will also mention how much I love Instagram! I love playing with my phone to create pictures, some day I will pull off some awesome professional like pictures. Until then I am stuck with what I got ;). I also went simple and did creamy peanut butter and basic brownie mix.. this is definitely gonna change ;)
1 package Oreo cookies ( I actually went generic ;) )
Favorite creamy Peanut Butter
Favorite Brownie Mix
1. Preheat oven to 350
2. Line 1 12 cup muffin tin as well as 6 of another pan with foil cupcake liners.
3. Take 1 Oreo top with PB and another Oreo and more PB. See Picture. Place the stack in the middle of each cupcake liner. (I did this all before making the batter).
4. Mix brownie batter according to package directions. Using a medium scoop top each Oreo stack with a scoop of brownie batter. I tried to make sure they were fully covered but not so full that they would make a mess.
5. Place pans in a 350 degree oven and bake for 20 minutes. NO MORE! over baking can affect the texture and make the cookie bottoms very hard!
6. Cool and enjoy.. SO GOOD!